Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.6 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 52.7 mg |
| Sodium | 252.7 mg |
| Potassium | 1,216.8 mg |
| Total Carbohydrate | 37.1 g |
| Dietary Fiber | 8.3 g |
| Sugars | 10.1 g |
| Protein | 23.1 g |
| Vitamin A | 406.5 % | Vitamin B-12 | 5.4 % |
|---|---|
| Vitamin B-6 | 53.4 % |
| Vitamin C | 59.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 9.7 % |
| Copper | 12.5 % |
| Folate | 14.1 % |
| Iron | 14.9 % |
| Magnesium | 18.4 % |
| Manganese | 25.2 % |
| Niacin | 62.5 % |
| Pantothenic Acid | 15.2 % |
| Phosphorus | 29.6 % |
| Riboflavin | 13.1 % |
| Selenium | 22.7 % |
| Thiamin | 18.0 % |
| Zinc | 9.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Chicken Breast with Veggies
View the full Roast Chicken Breast with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Chicken Breast with Veggies
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
69 calories of Carrots, raw, (2.33 carrot (7-1/2"))
8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)
1 calories of Parsley, dried, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
Calories per serving of Roast Chicken Breast with Veggies
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
69 calories of Carrots, raw, (2.33 carrot (7-1/2"))
8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)
1 calories of Parsley, dried, (0.33 tbsp)
0 calories of Basil, (0.33 tbsp)
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