Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 167.0
Total Fat 6.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 150.7 mg
Sodium 420.0 mg
Potassium 198.5 mg
Total Carbohydrate 19.8 g
Dietary Fiber 2.2 g
Sugars 4.6 g
Protein 8.0 g
Vitamin A 10.7 %
Vitamin B-12 6.4 %
Vitamin B-6 18.0 %
Vitamin C 4.7 %
Vitamin D 8.1 %
Vitamin E 6.5 %
Calcium 9.6 %
Copper 3.6 %
Folate 14.1 %
Iron 12.8 %
Magnesium 7.9 %
Manganese 15.6 %
Niacin 8.1 %
Pantothenic Acid 1.7 %
Phosphorus 13.6 %
Riboflavin 15.6 %
Selenium 7.9 %
Thiamin 11.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Banana Muffins

View the full Low Carb Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Banana Muffins

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

27 calories of Flour, white, (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

26 calories of Bob's Red Mill Almond Meal Flour, (0.04 cup)

18 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.06 cup, dry, yields)

2 calories of Vanilla Extract, (0.17 tsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Sucralose (like Splenda), (2 tsp)


No nutrition or calorie comments found.