Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.4 mg
Potassium 135.0 mg
Total Carbohydrate 18.4 g
Dietary Fiber 3.9 g
Sugars 0.0 g
Protein 0.3 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.9 %
Copper 2.5 %
Folate 0.9 %
Iron 4.7 %
Magnesium 1.6 %
Manganese 16.7 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 1.1 %
Selenium 0.5 %
Thiamin 1.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yummy Baked Apples

View the full Yummy Baked Apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yummy Baked Apples

57 calories of Apples, fresh with skin, (1 cup slices)

4 calories of Cinnamon, ground, (0.25 tbsp)

0 calories of Splenda, (0.50 tsp)


Nutrition & Calorie Comments  

Leave the skins on. Great fiber and flavor.
Nice recipe. I didn't use splenda . . . used brown sugar just 1 tsp. The apples have enough natural sweetness.
I like to keep the peelings on! Adds fiber and they soften as they bake. Also can add a little crumb topping to make an apple crisp. Very good.
Melted butter and added brown sugar & oats, and increased water as suggested. Very yummy! Next time I won't increase water as it was runny, and may just stick to original recipe. Hard to improve on Mother Nature.
I have been looking for a simple way to enjoy apples without all the calories. This is great! Thanks
It's great. But the calorie count is a bit off. 1 Large apple contains 125 calories.
I use brown sugar. You can also add raisins or other dried fruit or walnuts.
I used brown sugar instead of splenda. Delicious!
Just sprinkled some brown sugar over the apples and added more water. (probably put more cinnamon than shown, but didn't measure) Very good! Thanks!
THIS WAS GOOD! HUBBY LIKED IT TOO. I ADDED I-CUP OF ROLLED OATS, 2-TABS BRN SUGAR & 1 PACKET OF STEVIA, AND 3 TBS OF SMART BALANCE LIGHT. MELTED THE BUTTER IN MICROWAVE AND MIXED IT WITH THE SUGAR, AND OATS AND PUT IT ON TOP OF THE APPLES. I ALSO USED A CUP OF WATER. (APPLE JUICE GOOD TOO)
This is really good! I put it over "no sugar" vanilla ice cream. YUMMY!
What a great yet simple recipe!! There are less calories than other similar recipes, yet tasty enough to fool the husband!! Thanks for sharing! :-)
I microwave or put it in skillet on top of stove. Sometimes with skin (for fiber) or without if I want a more smooth texture. Instead of water, I use sugarfree maple syrup, add nutmeg or take an apple pie recipe and add whatever spices they do. Like a variety of apples together for varying texture
I made these with Golden Delicious (the apples I had lying around) and used brown sugar instead of splenda. I must say, they turned out great! I left the peels on for more fiber, which wasn't bad! I'll definitely make this again!