Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 61.1 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 4.0 mg |
Sodium | 100.9 mg |
Potassium | 423.7 mg |
Total Carbohydrate | 8.1 g |
Dietary Fiber | 2.9 g |
Sugars | 0.2 g |
Protein | 5.0 g |
Vitamin A | 20.1 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 10.3 % |
Vitamin C | 32.5 % |
Vitamin D | 0.0 % |
Vitamin E | 11.3 % |
Calcium | 9.3 % |
Copper | 11.3 % |
Folate | 34.4 % |
Iron | 6.8 % |
Magnesium | 6.9 % |
Manganese | 16.6 % |
Niacin | 7.9 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 11.4 % |
Riboflavin | 10.5 % |
Selenium | 5.9 % |
Thiamin | 12.2 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tomatoes & Asparagus
View the full Baked Tomatoes & Asparagus Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tomatoes & Asparagus
23 calories of Asparagus, fresh, (6.25 spear, medium (5-1/4" to 7" long))
13 calories of Red Ripe Tomatoes, (1 plum tomato)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
2 calories of Garlic powder, (0.25 tsp)
Calories per serving of Baked Tomatoes & Asparagus
23 calories of Asparagus, fresh, (6.25 spear, medium (5-1/4" to 7" long))
13 calories of Red Ripe Tomatoes, (1 plum tomato)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
11 calories of Parmesan Cheese, grated, (0.50 tbsp)
2 calories of Garlic powder, (0.25 tsp)
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