Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 987.5
Total Fat 34.0 g
Saturated Fat 19.5 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 9.1 g
Cholesterol 118.0 mg
Sodium 443.8 mg
Potassium 1,851.7 mg
Total Carbohydrate 139.8 g
Dietary Fiber 15.7 g
Sugars 119.3 g
Protein 37.5 g
Vitamin A 26.7 %
Vitamin B-12 56.0 %
Vitamin B-6 22.4 %
Vitamin C 101.8 %
Vitamin D 0.0 %
Vitamin E 25.6 %
Calcium 114.6 %
Copper 17.4 %
Folate 22.5 %
Iron 10.7 %
Magnesium 32.6 %
Manganese 62.9 %
Niacin 11.2 %
Pantothenic Acid 39.2 %
Phosphorus 90.8 %
Riboflavin 88.6 %
Selenium 32.1 %
Thiamin 31.5 %
Zinc 39.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Organic Yogurt Cheese & Fresh Organic Berries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Organic Yogurt Cheese & Fresh Organic Berries

554 calories of Yogurt, plain, whole milk, (4 container (8 oz))

244 calories of Blueberries, fresh, (3 cup)

120 calories of Agave Nectar (Wholesome Organic Blue Agave), (2 tbsp)

70 calories of *Flax Seed Meal (ground flax), (2 tbsp)


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