Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,389.7
Total Fat 236.4 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 3.8 g
Cholesterol 249.0 mg
Sodium 2,729.5 mg
Potassium 783.2 mg
Total Carbohydrate 3.1 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 59.5 g
Vitamin A 12.6 %
Vitamin B-12 17.6 %
Vitamin B-6 52.8 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.5 %
Copper 11.2 %
Folate 8.7 %
Iron 24.2 %
Magnesium 20.6 %
Manganese 25.6 %
Niacin 96.2 %
Pantothenic Acid 37.1 %
Phosphorus 51.8 %
Riboflavin 33.9 %
Selenium 59.1 %
Thiamin 14.9 %
Zinc 39.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Chicken Thigh (300 g/10 pieces)

View the full Fried Chicken Thigh (300 g/10 pieces) Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Chicken Thigh (300 g/10 pieces)

2,016 calories of Alif Pure Vegetable Cooking Oil (1 svg = 1 tbsp), (16 tbsp)

357 calories of Chicken Thigh, (300 grams)

7 calories of Curry powder, (2 grams)

4 calories of Turmeric, ground, (1 grams)

3 calories of Ginger, ground, (1 grams)

3 calories of Pepper, red or cayenne, (1 grams)

0 calories of Salt, (1 tsp)


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