Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,389.7 | Total Fat | 236.4 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 3.8 g |
Cholesterol | 249.0 mg |
Sodium | 2,729.5 mg |
Potassium | 783.2 mg |
Total Carbohydrate | 3.1 g |
Dietary Fiber | 1.3 g |
Sugars | 0.2 g |
Protein | 59.5 g |
Vitamin A | 12.6 % | Vitamin B-12 | 17.6 % |
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Vitamin B-6 | 52.8 % |
Vitamin C | 2.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 4.5 % |
Copper | 11.2 % |
Folate | 8.7 % |
Iron | 24.2 % |
Magnesium | 20.6 % |
Manganese | 25.6 % |
Niacin | 96.2 % |
Pantothenic Acid | 37.1 % |
Phosphorus | 51.8 % |
Riboflavin | 33.9 % |
Selenium | 59.1 % |
Thiamin | 14.9 % |
Zinc | 39.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fried Chicken Thigh (300 g/10 pieces)
View the full Fried Chicken Thigh (300 g/10 pieces) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fried Chicken Thigh (300 g/10 pieces)
2,016 calories of Alif Pure Vegetable Cooking Oil (1 svg = 1 tbsp), (16 tbsp)
357 calories of Chicken Thigh, (300 grams)
7 calories of Curry powder, (2 grams)
4 calories of Turmeric, ground, (1 grams)
3 calories of Ginger, ground, (1 grams)
3 calories of Pepper, red or cayenne, (1 grams)
0 calories of Salt, (1 tsp)
Calories per serving of Fried Chicken Thigh (300 g/10 pieces)
2,016 calories of Alif Pure Vegetable Cooking Oil (1 svg = 1 tbsp), (16 tbsp)
357 calories of Chicken Thigh, (300 grams)
7 calories of Curry powder, (2 grams)
4 calories of Turmeric, ground, (1 grams)
3 calories of Ginger, ground, (1 grams)
3 calories of Pepper, red or cayenne, (1 grams)
0 calories of Salt, (1 tsp)