Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.9
Total Fat 3.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 5.2 mg
Sodium 448.4 mg
Potassium 443.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 2.8 g
Sugars 10.9 g
Protein 4.5 g
Vitamin A 174.8 %
Vitamin B-12 0.1 %
Vitamin B-6 6.8 %
Vitamin C 13.8 %
Vitamin D 0.3 %
Vitamin E 2.0 %
Calcium 3.4 %
Copper 3.2 %
Folate 4.6 %
Iron 5.6 %
Magnesium 4.0 %
Manganese 9.8 %
Niacin 4.1 %
Pantothenic Acid 2.3 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 0.7 %
Thiamin 3.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Ginger Curry Soup

View the full Carrot Ginger Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Ginger Curry Soup

35 calories of Apple cider, barsotti 1cup, (0.25 cup)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

17 calories of Butter, salted, (0.17 tbsp)

10 calories of Colavita Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of Chicken, stock, organic, boxed (Costco), (0.83 cup)

8 calories of Kitchen Basic Unsalted Chicken Stock, (0.33 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Ginger Root, (2.50 slices (1" dia))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))


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