Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 68.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 35.1 mg
Potassium 388.7 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.6 g
Sugars 8.9 g
Protein 1.8 g
Vitamin A 139.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 105.6 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.5 %
Copper 6.5 %
Folate 9.0 %
Iron 4.5 %
Magnesium 6.3 %
Manganese 15.3 %
Niacin 3.6 %
Pantothenic Acid 2.6 %
Phosphorus 3.8 %
Riboflavin 4.4 %
Selenium 0.8 %
Thiamin 7.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie/fruit juice

View the full Veggie/fruit juice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie/fruit juice

22 calories of Orange Juice, (0.20 cup)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

11 calories of kale, raw, (0.33 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

2 calories of Cucumber (with peel), (0.17 cup slices)

2 calories of Peppers, sweet, red, fresh, (0.05 cup, chopped)

1 calories of Spinach, fresh, (0.17 cup)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Ginger Root, (0.17 tsp)


No nutrition or calorie comments found.