Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 511.9
Total Fat 27.7 g
Saturated Fat 16.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.6 g
Cholesterol 154.1 mg
Sodium 140.5 mg
Potassium 14.5 mg
Total Carbohydrate 49.8 g
Dietary Fiber 0.7 g
Sugars 33.4 g
Protein 4.1 g
Vitamin A 15.1 %
Vitamin B-12 0.5 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.7 %
Vitamin E 1.5 %
Calcium 1.4 %
Copper 0.0 %
Folate 13.5 %
Iron 3.3 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 6.7 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 5.7 %
Selenium 0.3 %
Thiamin 10.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whipping Cream Pound Cake

View the full Whipping Cream Pound Cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whipping Cream Pound Cake

138 calories of Butter, salted, (0.17 stick)

130 calories of Granulated Sugar, (0.17 cup)

75 calories of Swans Down Cake Flour, (0.17 cup)

53 calories of confectioners sugar, (0.11 cup)

49 calories of Heavy Whipping Cream, (0.06 cup)

44 calories of Great Value Unsalted Butter, (0.44 tbsp)

26 calories of Extra Large egg, fresh (1 egg), (0.33 serving)

5 calories of Cream: Heavy Whipping Cream , (0.11 tbsp)

0 calories of Kirkland - Pure Vanilla Extract, (0.03 tsp)

0 calories of Pure Vanilla Extract 1tsp (1oz, 28gm = 45cals) (8tsp = 1oz, so, 1tsp = 6 cals), (0.03 tsp)


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