Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 236.2 | Total Fat | 8.6 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 6.0 g |
Cholesterol | 0.0 mg |
Sodium | 881.0 mg |
Potassium | 929.8 mg |
Total Carbohydrate | 37.7 g |
Dietary Fiber | 5.5 g |
Sugars | 5.6 g |
Protein | 3.9 g |
Vitamin A | 15.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 32.1 % |
Vitamin C | 94.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 4.1 % |
Copper | 12.4 % |
Folate | 12.5 % |
Iron | 12.5 % |
Magnesium | 13.5 % |
Manganese | 17.3 % |
Niacin | 11.9 % |
Pantothenic Acid | 6.6 % |
Phosphorus | 12.7 % |
Riboflavin | 4.7 % |
Selenium | 0.9 % |
Thiamin | 12.1 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Potato Salad- Olive Oil dressing
View the full Fresh Potato Salad- Olive Oil dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Potato Salad- Olive Oil dressing
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
72 calories of Extra Virgin Olive Oil, (0.60 tbsp)
12 calories of Nakano Seasoned Rice Vinegar, (0.60 tbsp)
3 calories of Parsley, (0.15 cup)
1 calories of Lemon Juice, (0.10 lemon yields)
1 calories of Scallions, raw, (0.03 cup, chopped)
0 calories of Salt, (0.10 tbsp)
Calories per serving of Fresh Potato Salad- Olive Oil dressing
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
72 calories of Extra Virgin Olive Oil, (0.60 tbsp)
12 calories of Nakano Seasoned Rice Vinegar, (0.60 tbsp)
3 calories of Parsley, (0.15 cup)
1 calories of Lemon Juice, (0.10 lemon yields)
1 calories of Scallions, raw, (0.03 cup, chopped)
0 calories of Salt, (0.10 tbsp)
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