Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 222.7
Total Fat 5.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 13.8 mg
Sodium 48.7 mg
Potassium 164.1 mg
Total Carbohydrate 47.0 g
Dietary Fiber 1.3 g
Sugars 27.5 g
Protein 1.7 g
Vitamin A 5.1 %
Vitamin B-12 0.2 %
Vitamin B-6 1.1 %
Vitamin C 5.6 %
Vitamin D 0.9 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 3.8 %
Folate 4.0 %
Iron 4.9 %
Magnesium 2.7 %
Manganese 7.6 %
Niacin 2.7 %
Pantothenic Acid 0.8 %
Phosphorus 2.2 %
Riboflavin 3.2 %
Selenium 4.5 %
Thiamin 5.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb-cherry crumble

View the full rhubarb-cherry crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb-cherry crumble

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, salted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

41 calories of Pie fillings, canned, cherry, (0.06 can (21 oz))

27 calories of Flour, white, (0.06 cup)

17 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.11 serving)

6 calories of Rhubarb, (0.22 cup, diced)

5 calories of Corn Starch, (0.01 cup)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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