Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 8.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 64.6 mg
Sodium 1,241.7 mg
Potassium 563.7 mg
Total Carbohydrate 24.0 g
Dietary Fiber 1.0 g
Sugars 0.6 g
Protein 28.5 g
Vitamin A 7.2 %
Vitamin B-12 53.7 %
Vitamin B-6 34.4 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 1.9 %
Copper 9.6 %
Folate 19.3 %
Iron 19.9 %
Magnesium 11.4 %
Manganese 23.8 %
Niacin 31.8 %
Pantothenic Acid 7.7 %
Phosphorus 30.0 %
Riboflavin 14.7 %
Selenium 42.6 %
Thiamin 18.1 %
Zinc 25.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in top round steak

View the full top round steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of top round steak

150 calories of Beef, round steak, (4 oz)

103 calories of White Rice, long grain, cooked, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Asparagus, fresh, (0.75 spear, medium (5-1/4" to 7" long))

1 calories of Iceberg Lettuce (salad), (0.50 leaf, large)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Iodized Sea Salt, (0.50 tsp)


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