Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 257.5
Total Fat 12.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 2.5 g
Cholesterol 7.7 mg
Sodium 150.4 mg
Potassium 306.8 mg
Total Carbohydrate 23.6 g
Dietary Fiber 7.0 g
Sugars 8.9 g
Protein 15.3 g
Vitamin A 2.6 %
Vitamin B-12 10.1 %
Vitamin B-6 5.0 %
Vitamin C 13.2 %
Vitamin D 0.5 %
Vitamin E 11.6 %
Calcium 16.5 %
Copper 8.4 %
Folate 5.5 %
Iron 8.7 %
Magnesium 7.1 %
Manganese 29.6 %
Niacin 3.3 %
Pantothenic Acid 9.3 %
Phosphorus 20.0 %
Riboflavin 16.6 %
Selenium 5.5 %
Thiamin 8.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light Sunflower Granola Breakfast Parfaits


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light Sunflower Granola Breakfast Parfaits

53 calories of Oikos Organic Greek Yogurt, Plain, (4 oz)

53 calories of *Flax Seed Meal (ground flax), (1.50 tbsp)

38 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.25 serving)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Walnuts, (0.03 cup, chopped)

22 calories of Sunflower Seeds, dry roasted with salt added, (0.03 cup)

16 calories of Honey, (0.25 tbsp)

15 calories of Raspberries, (0.25 cup)

8 calories of Coconut, raw, (0.03 cup, shredded)

1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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