Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 4.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 5.7 mg
Sodium 238.8 mg
Potassium 534.5 mg
Total Carbohydrate 23.6 g
Dietary Fiber 3.9 g
Sugars 6.6 g
Protein 6.1 g
Vitamin A 0.4 %
Vitamin B-12 0.1 %
Vitamin B-6 11.3 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.2 %
Copper 11.5 %
Folate 17.3 %
Iron 6.1 %
Magnesium 8.7 %
Manganese 15.9 %
Niacin 16.1 %
Pantothenic Acid 5.5 %
Phosphorus 12.0 %
Riboflavin 11.3 %
Selenium 7.8 %
Thiamin 9.7 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parsnip,Lemon and Thyme Soup

View the full Parsnip,Lemon and Thyme Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parsnip,Lemon and Thyme Soup

58 calories of Chicken stock, home-prepared, (0.67 cup)

57 calories of Parsnips, (0.50 parsnip (9" long))

20 calories of Coconut Oil, (0.17 tbsp)

7 calories of Lentils, (0.50 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Half and Half Cream, (0.17 container, individual (.5 fl oz))

2 calories of Garlic, (0.50 cloves)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)

0 calories of Lemon Peel, (0.17 tbsp)

0 calories of Thyme, fresh, (0.17 tsp)


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