Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.3
Total Fat 12.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.8 g
Cholesterol 8.8 mg
Sodium 339.7 mg
Potassium 347.0 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.9 g
Sugars 1.6 g
Protein 9.0 g
Vitamin A 66.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 9.3 %
Copper 5.1 %
Folate 22.4 %
Iron 7.6 %
Magnesium 11.6 %
Manganese 21.6 %
Niacin 7.5 %
Pantothenic Acid 5.6 %
Phosphorus 7.0 %
Riboflavin 5.9 %
Selenium 24.1 %
Thiamin 9.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, feta, coucous salad with basil vinaigrette

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, feta, coucous salad with basil vinaigrette

76 calories of Olive Oil, (0.04 cup)

67 calories of Couscous, (0.38 cup, cooked)

44 calories of Athenos Reduced Fat Feta Cheese, (0.88 oz)

33 calories of Sweet Corn, Fresh, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Spinach, fresh, (1 cup)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Jalapeno Peppers, (0.06 pepper)

0 calories of Basil, (1.75 leaves)


No nutrition or calorie comments found.