Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.8
Total Fat 9.4 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.0 g
Cholesterol 47.3 mg
Sodium 348.4 mg
Potassium 709.5 mg
Total Carbohydrate 33.7 g
Dietary Fiber 9.1 g
Sugars 3.2 g
Protein 10.0 g
Vitamin A 13.9 %
Vitamin B-12 2.0 %
Vitamin B-6 12.9 %
Vitamin C 23.5 %
Vitamin D 2.5 %
Vitamin E 0.8 %
Calcium 6.2 %
Copper 15.3 %
Folate 36.2 %
Iron 19.7 %
Magnesium 11.9 %
Manganese 30.4 %
Niacin 10.1 %
Pantothenic Acid 6.9 %
Phosphorus 17.6 %
Riboflavin 10.9 %
Selenium 9.8 %
Thiamin 16.7 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Lentil Fritters

View the full Eggplant Lentil Fritters Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Lentil Fritters

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

36 calories of Flour, white, (0.08 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

19 calories of 365 Organic Diced Tomatoes, (0.38 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Garlic Chile Sauce, (0.25 tbsp)

4 calories of Mustard seed, yellow, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Coriander seed, (0.13 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of fenugreek, (0.13 tsp)

0 calories of Celery Salt, (0.06 tsp)


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