Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 1.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 3.2 mg
Sodium 148.7 mg
Potassium 1,286.2 mg
Total Carbohydrate 50.6 g
Dietary Fiber 10.6 g
Sugars 9.3 g
Protein 6.4 g
Vitamin A 309.3 %
Vitamin B-12 0.4 %
Vitamin B-6 40.6 %
Vitamin C 84.9 %
Vitamin D 0.1 %
Vitamin E 3.1 %
Calcium 11.5 %
Copper 16.1 %
Folate 15.2 %
Iron 16.7 %
Magnesium 17.5 %
Manganese 28.6 %
Niacin 17.7 %
Pantothenic Acid 9.9 %
Phosphorus 18.2 %
Riboflavin 9.3 %
Selenium 1.8 %
Thiamin 17.3 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Soup

View the full Winter Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Soup

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

52 calories of Carrots, raw, (1 cup, chopped)

12 calories of Cheddar Cheese, (3 grams)

10 calories of Swede, (50 gram)

9 calories of Cooked Onion, (0.10 cup)

2 calories of Thyme, ground, (0.50 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (350 mL)


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