Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 814.6
Total Fat 61.8 g
Saturated Fat 6.3 g
Polyunsaturated Fat 8.5 g
Monounsaturated Fat 27.6 g
Cholesterol 0.0 mg
Sodium 1,127.1 mg
Potassium 2,551.2 mg
Total Carbohydrate 62.3 g
Dietary Fiber 24.4 g
Sugars 1.0 g
Protein 16.8 g
Vitamin A 110.4 %
Vitamin B-12 0.0 %
Vitamin B-6 61.3 %
Vitamin C 436.5 %
Vitamin D 0.0 %
Vitamin E 42.4 %
Calcium 16.3 %
Copper 36.7 %
Folate 96.2 %
Iron 36.6 %
Magnesium 62.1 %
Manganese 62.3 %
Niacin 35.7 %
Pantothenic Acid 46.6 %
Phosphorus 48.0 %
Riboflavin 41.7 %
Selenium 11.3 %
Thiamin 45.0 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in broccolli salad

View the full broccolli salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of broccolli salad

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

170 calories of Kalamata, Green Olives, pitted, (2 oz)

119 calories of Olive Oil, (1 tbsp)

77 calories of Tomatoes, red, ripe, raw, year round average, (3 medium whole (2-3/5" dia))

57 calories of Hemp Hearts- raw shelled hemp seeds, (1 tbsp)

49 calories of Broccoli, fresh, (2 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

14 calories of Cucumber (with peel), (1 cup slices)

8 calories of Balsamic Vinegar, (1 tbsp)

1 calories of Jalapeno Peppers, (0.25 pepper)


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