Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 431.5
Total Fat 6.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 10.6 mg
Sodium 659.5 mg
Potassium 172.8 mg
Total Carbohydrate 78.6 g
Dietary Fiber 1.4 g
Sugars 4.2 g
Protein 15.3 g
Vitamin A 2.8 %
Vitamin B-12 1.7 %
Vitamin B-6 5.0 %
Vitamin C 5.9 %
Vitamin D 3.7 %
Vitamin E 0.7 %
Calcium 9.8 %
Copper 5.0 %
Folate 5.8 %
Iron 3.6 %
Magnesium 3.1 %
Manganese 7.5 %
Niacin 6.3 %
Pantothenic Acid 4.0 %
Phosphorus 9.3 %
Riboflavin 8.9 %
Selenium 7.4 %
Thiamin 6.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef, mushroom and onion pasta bake

View the full Beef, mushroom and onion pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef, mushroom and onion pasta bake

183 calories of Budget Macaroni Elbows (per 100g uncooked), (50 gram(s))

137 calories of Budget Macaroni Elbows (per 100g uncooked), (37.50 gram(s))

40 calories of Cheddar Cheese, (10 grams)

28 calories of Bread crumbs, dry, grated, seasoned, (0.06 cup)

26 calories of Maggi French Onion Soup (prepared with water) 200ml, (0.75 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (1 medium)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))


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