Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 169.3
Total Fat 3.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 53.0 mg
Sodium 123.8 mg
Potassium 865.2 mg
Total Carbohydrate 12.7 g
Dietary Fiber 3.9 g
Sugars 2.4 g
Protein 23.6 g
Vitamin A 41.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 78.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 11.7 %
Copper 11.0 %
Folate 11.7 %
Iron 6.5 %
Magnesium 10.5 %
Manganese 17.9 %
Niacin 8.5 %
Pantothenic Acid 5.5 %
Phosphorus 8.2 %
Riboflavin 7.5 %
Selenium 1.3 %
Thiamin 10.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Zucchini Bake

View the full Chicken and Zucchini Bake Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Zucchini Bake

93 calories of *Chicken Breast (raw, boneless, skinless), (3 oz)

20 calories of Great Value Mozzerella Cheese (shredded/part skim), (0.25 serving)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

6 calories of Banana Peppers, (0.50 medium (4-1/2" long))

3 calories of Green Peppers (bell peppers), (1 tbsp)


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