Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 499.5
Total Fat 15.8 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 20.0 mg
Sodium 972.5 mg
Potassium 390.8 mg
Total Carbohydrate 66.2 g
Dietary Fiber 7.4 g
Sugars 1.0 g
Protein 21.7 g
Vitamin A 191.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 71.9 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 69.0 %
Copper 11.4 %
Folate 45.6 %
Iron 22.3 %
Magnesium 12.8 %
Manganese 24.2 %
Niacin 20.9 %
Pantothenic Acid 5.6 %
Phosphorus 11.4 %
Riboflavin 20.1 %
Selenium 1.7 %
Thiamin 33.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Veggie and Bean Burrito

View the full Roasted Veggie and Bean Burrito Recipe & Instructions
Submitted by: MARIELAF42

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Veggie and Bean Burrito

240 calories of Tia Rosa tortilla - soft taco size, (2 serving)

106 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.33 cup)

75 calories of Beans, black, (0.33 cup)

45 calories of Sweet potato, (0.33 sweetpotato, 5" long)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cilantro, dried, (0.17 tbsp)

1 calories of Jalapeno Peppers, (0.17 pepper)


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