Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 97.1
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 33.8 mg
Sodium 263.3 mg
Potassium 3.9 mg
Total Carbohydrate 18.3 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 5.0 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.5 %
Copper 0.0 %
Folate 0.0 %
Iron 1.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Thai Spring Roll

View the full Fresh Thai Spring Roll Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Thai Spring Roll

50 calories of Chinese Mai Fun (Rice noodle), (0.25 serving)

20 calories of rice paper 6 3/8" diameter, 1 paper, (1 serving)

18 calories of 16/20 shrimp serving 4 shrimp, (0.25 serving)

8 calories of Mung Bean Sprouts, (0.25 cup)

2 calories of Lettuce-Dole Romain Lettuce, (0.25 cup)

0 calories of Thai Basil, (0.33 tbsp)

0 calories of mint leaf - 2 leaves, (0.50 serving)

0 calories of Fiber - Carrot (1 carrot), (0.13 serving)

0 calories of Fiber - Cucumber, peeled, 1/2 cucumber, (0.25 serving)


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