Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 352.7
Total Fat 10.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 60.0 mg
Sodium 1,309.8 mg
Potassium 156.9 mg
Total Carbohydrate 28.8 g
Dietary Fiber 8.8 g
Sugars 0.7 g
Protein 40.6 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.7 %
Vitamin C 34.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 23.8 %
Copper 2.2 %
Folate 5.9 %
Iron 13.8 %
Magnesium 1.8 %
Manganese 5.7 %
Niacin 1.7 %
Pantothenic Acid 1.5 %
Phosphorus 1.6 %
Riboflavin 1.9 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-Face Salmon Melts

View the full Open-Face Salmon Melts Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Face Salmon Melts

180 calories of Pink Salmon, Chicken of the Sea, skinless/boneless, chunk style in water, (6 oz)

100 calories of Thomas' Light Multi-Grain English Muffin, (1 serving)

50 calories of Sargento Reduced Fat Provolone Cheese, (1 serving)

8 calories of Red Ripe Tomatoes, (2 slice, medium (1/4" thick))

8 calories of Lemon Juice, (1 fl oz)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

1 calories of Romaine Lettuce (salad), (1 inner leaf)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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