Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 99.8
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 162.1 mg
Potassium 554.8 mg
Total Carbohydrate 18.3 g
Dietary Fiber 4.8 g
Sugars 5.7 g
Protein 3.9 g
Vitamin A 112.7 %
Vitamin B-12 0.0 %
Vitamin B-6 18.7 %
Vitamin C 149.4 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 12.6 %
Copper 5.3 %
Folate 16.0 %
Iron 6.7 %
Magnesium 7.4 %
Manganese 13.8 %
Niacin 6.4 %
Pantothenic Acid 6.5 %
Phosphorus 8.6 %
Riboflavin 8.1 %
Selenium 4.6 %
Thiamin 7.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rainbow Fresh Veggies with Dip

View the full Rainbow Fresh Veggies with Dip Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rainbow Fresh Veggies with Dip

25 calories of Lucerne Fat Free Sour Cream, (2 tbsp)

13 calories of Turnips, (3 slice)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

10 calories of Green Onion, One Whole, (2 serving)

10 calories of Baby Carrots, raw, (2 large)

9 calories of Garlic powder, (1 tsp)

9 calories of Broccoli, fresh, (1 spear (about 5" long))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

4 calories of Chopped Green Onions, (2 tbsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)


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