Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 85.0
Total Fat 3.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 21.0 mg
Sodium 213.4 mg
Potassium 177.0 mg
Total Carbohydrate 3.0 g
Dietary Fiber 0.9 g
Sugars 1.5 g
Protein 9.6 g
Vitamin A 21.6 %
Vitamin B-12 1.1 %
Vitamin B-6 6.7 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 16.3 %
Copper 2.3 %
Folate 2.1 %
Iron 2.6 %
Magnesium 3.7 %
Manganese 4.2 %
Niacin 10.9 %
Pantothenic Acid 2.0 %
Phosphorus 15.3 %
Riboflavin 2.0 %
Selenium 4.7 %
Thiamin 2.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper Chicken

View the full Roasted Red Pepper Chicken Recipe & Instructions
Submitted by: MISCI918

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper Chicken

50 calories of Sargento Reduced Fat Provolone, (1 serving)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Trader Joe's Fire Roasted Red Peppers, (0.13 cup)


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