Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.9
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 0.9 mg
Sodium 19.8 mg
Potassium 460.7 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.1 g
Sugars 1.1 g
Protein 3.0 g
Vitamin A 8.4 %
Vitamin B-12 1.3 %
Vitamin B-6 11.2 %
Vitamin C 17.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 5.3 %
Copper 6.8 %
Folate 9.4 %
Iron 5.7 %
Magnesium 7.4 %
Manganese 15.7 %
Niacin 5.6 %
Pantothenic Acid 5.5 %
Phosphorus 7.4 %
Riboflavin 6.2 %
Selenium 2.3 %
Thiamin 7.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baingan Bharta

View the full Baingan Bharta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baingan Bharta

31 calories of Canola Oil, (0.25 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

9 calories of Yogurt, plain, low fat, (0.06 container (4 oz))

4 calories of Garlic, (1 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Garam Masala, (0.75 tsp)

0 calories of Cilantro, raw, (0.75 tbsp)


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