Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 368.4
Total Fat 3.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.7 g
Cholesterol 82.8 mg
Sodium 645.7 mg
Potassium 1,212.9 mg
Total Carbohydrate 39.1 g
Dietary Fiber 13.0 g
Sugars 3.5 g
Protein 45.9 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.2 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 10.4 %
Copper 29.0 %
Folate 51.3 %
Iron 46.8 %
Magnesium 27.1 %
Manganese 38.9 %
Niacin 8.0 %
Pantothenic Acid 5.7 %
Phosphorus 43.3 %
Riboflavin 11.7 %
Selenium 31.2 %
Thiamin 19.7 %
Zinc 33.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elk Chili

View the full Elk Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elk Chili

165 calories of Elk Meat, (4 oz)

117 calories of Beans, pinto, (0.50 cup)

54 calories of Beans, red kidney, (0.25 cup)

20 calories of Canned Tomatoes, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)


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