Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 368.4 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 82.8 mg |
Sodium | 645.7 mg |
Potassium | 1,212.9 mg |
Total Carbohydrate | 39.1 g |
Dietary Fiber | 13.0 g |
Sugars | 3.5 g |
Protein | 45.9 g |
Vitamin A | 3.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 15.2 % |
Vitamin C | 38.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 10.4 % |
Copper | 29.0 % |
Folate | 51.3 % |
Iron | 46.8 % |
Magnesium | 27.1 % |
Manganese | 38.9 % |
Niacin | 8.0 % |
Pantothenic Acid | 5.7 % |
Phosphorus | 43.3 % |
Riboflavin | 11.7 % |
Selenium | 31.2 % |
Thiamin | 19.7 % |
Zinc | 33.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Elk Chili
View the full Elk Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Elk Chili
165 calories of Elk Meat, (4 oz)
117 calories of Beans, pinto, (0.50 cup)
54 calories of Beans, red kidney, (0.25 cup)
20 calories of Canned Tomatoes, (0.50 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Elk Chili
165 calories of Elk Meat, (4 oz)
117 calories of Beans, pinto, (0.50 cup)
54 calories of Beans, red kidney, (0.25 cup)
20 calories of Canned Tomatoes, (0.50 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories in Similar Recipes
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- From the book FOODS OF THE SOUTHWEST INDIAN NATIONS by Lois Ellen Frank
- Found this on the Ontario Elk Breeders web page, and it is delicious.
- Hearty meat dinner!