Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 44.1
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 87.5 mg
Potassium 487.8 mg
Total Carbohydrate 9.8 g
Dietary Fiber 3.2 g
Sugars 2.6 g
Protein 1.7 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 100.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 5.7 %
Copper 5.4 %
Folate 14.1 %
Iron 4.7 %
Magnesium 5.5 %
Manganese 10.7 %
Niacin 3.4 %
Pantothenic Acid 3.4 %
Phosphorus 4.9 %
Riboflavin 4.7 %
Selenium 1.8 %
Thiamin 3.9 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Radish and Celery Salad (with Malt and Dill Vinaigrette)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Radish and Celery Salad (with Malt and Dill Vinaigrette)

16 calories of Radishes, (100 grams)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

7 calories of Onions, raw, (0.25 small)

6 calories of Yellow Peppers (bell peppers), (21.25 grams)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Iceberg Lettuce (salad), (25 grams)

1 calories of Dill weed, fresh, (1.25 grams)


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