Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.0
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 74.6 mg
Potassium 855.6 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.0 g
Sugars 2.9 g
Protein 3.7 g
Vitamin A 89.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.5 %
Vitamin C 55.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 6.2 %
Copper 14.0 %
Folate 22.5 %
Iron 8.1 %
Magnesium 9.9 %
Manganese 21.3 %
Niacin 14.9 %
Pantothenic Acid 3.7 %
Phosphorus 11.5 %
Riboflavin 10.9 %
Selenium 1.9 %
Thiamin 9.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha's Golden Gazpacho

View the full Martha's Golden Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha's Golden Gazpacho

60 calories of Olive Oil, (0.50 tbsp)

34 calories of Yellow Tomatoes, (226.75 grams)

17 calories of Sherry, dry, (0.38 fl. oz)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Bolthouse Carrot Juice, (1 oz)

8 calories of Summer Squash, (0.25 medium)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.