Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,331.9
Total Fat 131.3 g
Saturated Fat 43.6 g
Polyunsaturated Fat 9.7 g
Monounsaturated Fat 62.3 g
Cholesterol 340.2 mg
Sodium 3,484.0 mg
Potassium 5,553.3 mg
Total Carbohydrate 370.5 g
Dietary Fiber 46.2 g
Sugars 27.9 g
Protein 148.2 g
Vitamin A 60.2 %
Vitamin B-12 177.0 %
Vitamin B-6 150.8 %
Vitamin C 140.3 %
Vitamin D 0.0 %
Vitamin E 60.9 %
Calcium 34.3 %
Copper 122.2 %
Folate 212.5 %
Iron 161.9 %
Magnesium 114.8 %
Manganese 262.1 %
Niacin 224.4 %
Pantothenic Acid 52.5 %
Phosphorus 152.0 %
Riboflavin 142.3 %
Selenium 376.8 %
Thiamin 174.7 %
Zinc 166.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Bolognese

View the full Eggplant Bolognese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Bolognese

1,326 calories of Spaghetti, cooked without added salt (pasta), (6 cup)

1,198 calories of Ground beef, lean, (16 oz)

239 calories of Olive Oil, (2 tbsp)

171 calories of Eggplant, fresh, (8 cup, cubes)

137 calories of Onions, raw, (2.25 cup, chopped)

123 calories of Tomato Paste, (0.88 can (6 oz))

100 calories of Red Wine, (4 fl oz)

28 calories of Canned Tomatoes, (1 large)

13 calories of Garlic, (3 tsp)

0 calories of Salt, (0.75 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (1 tbsp)


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