Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 721.9 mg
Potassium 825.0 mg
Total Carbohydrate 7.6 g
Dietary Fiber 4.0 g
Sugars 0.0 g
Protein 6.7 g
Vitamin A 40.7 %
Vitamin B-12 0.0 %
Vitamin B-6 10.6 %
Vitamin C 205.0 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 7.2 %
Copper 2.8 %
Folate 23.4 %
Iron 7.3 %
Magnesium 8.3 %
Manganese 14.9 %
Niacin 4.2 %
Pantothenic Acid 7.1 %
Phosphorus 8.7 %
Riboflavin 9.2 %
Selenium 5.7 %
Thiamin 5.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Broccoli Soup

View the full Roasted Broccoli Soup Recipe & Instructions
Submitted by: JSKASICK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Broccoli Soup

40 calories of Olive Oil, (1 1tsp)

37 calories of Broccoli, fresh, (1.50 cup, chopped or diced)

15 calories of Campbell's low sodium chicken broth, (1.13 cup)

10 calories of Garlic clove, (2 serving)


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