Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 469.9
Total Fat 24.1 g
Saturated Fat 8.5 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 6.7 g
Cholesterol 616.5 mg
Sodium 775.3 mg
Potassium 1,307.6 mg
Total Carbohydrate 16.5 g
Dietary Fiber 6.6 g
Sugars 3.7 g
Protein 47.2 g
Vitamin A 270.0 %
Vitamin B-12 64.3 %
Vitamin B-6 50.2 %
Vitamin C 40.3 %
Vitamin D 30.0 %
Vitamin E 1.4 %
Calcium 29.1 %
Copper 19.6 %
Folate 64.2 %
Iron 36.6 %
Magnesium 37.4 %
Manganese 80.8 %
Niacin 24.5 %
Pantothenic Acid 5.9 %
Phosphorus 61.1 %
Riboflavin 56.8 %
Selenium 29.4 %
Thiamin 15.2 %
Zinc 36.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Bake

View the full Breakfast Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Bake

216 calories of Egg, fresh, whole, raw, (3 large)

112 calories of Beef, round steak, (3 oz)

70 calories of Bacon, Farmland thick-sliced, 1 slice, (1 serving)

40 calories of Spinach, frozen, (0.75 cup)

22 calories of Zucchini, (0.75 cup, sliced)

8 calories of Onion - Yellow - 32Cal/1/2-Cup, (0.25 serving)

2 calories of Garlic, (0.50 tsp)

0 calories of Himalayan Pink Salt - Trader Joe's 1/8 tsp, (0.50 serving)


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