Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 134.9
Total Fat 4.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 12.4 mg
Sodium 430.7 mg
Potassium 191.8 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.7 g
Sugars 3.7 g
Protein 3.8 g
Vitamin A 36.4 %
Vitamin B-12 0.1 %
Vitamin B-6 3.9 %
Vitamin C 10.7 %
Vitamin D 0.7 %
Vitamin E 1.0 %
Calcium 3.8 %
Copper 2.8 %
Folate 3.8 %
Iron 5.3 %
Magnesium 3.6 %
Manganese 6.3 %
Niacin 1.7 %
Pantothenic Acid 1.1 %
Phosphorus 3.0 %
Riboflavin 1.8 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini Summer Squash Casserole *REDID*

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini Summer Squash Casserole *REDID*

53 calories of Stuffing Pepperidge Farm Sage & Onion 3/4 cup, (0.38 serving)

33 calories of Butter, salted, (0.02 cup)

14 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.10 cup)

13 calories of Naturally Yours Fat Free Sour Cream, (1.33 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Zucchini, (0.21 cup, sliced)

4 calories of Carrots, raw, (0.08 cup, grated)

2 calories of Summer squash, (0.13 cup, sliced)


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