Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 5.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.8 g
Cholesterol 117.8 mg
Sodium 327.0 mg
Potassium 419.3 mg
Total Carbohydrate 2.1 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 28.3 g
Vitamin A 12.1 %
Vitamin B-12 8.3 %
Vitamin B-6 25.0 %
Vitamin C 14.1 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.3 %
Copper 6.3 %
Folate 6.6 %
Iron 11.8 %
Magnesium 10.9 %
Manganese 13.5 %
Niacin 45.6 %
Pantothenic Acid 18.0 %
Phosphorus 25.3 %
Riboflavin 16.5 %
Selenium 27.6 %
Thiamin 8.0 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Chicken Thighs with Fresh herbs

View the full Braised Chicken Thighs with Fresh herbs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Chicken Thighs with Fresh herbs

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

27 calories of White Wine, (1.33 fl oz)

5 calories of Onions, raw, (0.17 small)

2 calories of Parsley, (0.08 cup)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of Kosher Salt, (0.08 tsp)


No nutrition or calorie comments found.