Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 445.2
Total Fat 19.8 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 13.1 g
Cholesterol 110.5 mg
Sodium 801.1 mg
Potassium 311.4 mg
Total Carbohydrate 49.2 g
Dietary Fiber 13.2 g
Sugars 7.9 g
Protein 21.3 g
Vitamin A 26.9 %
Vitamin B-12 14.1 %
Vitamin B-6 10.2 %
Vitamin C 133.7 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 22.0 %
Copper 8.3 %
Folate 8.2 %
Iron 17.8 %
Magnesium 7.8 %
Manganese 10.5 %
Niacin 8.7 %
Pantothenic Acid 3.6 %
Phosphorus 10.7 %
Riboflavin 3.3 %
Selenium 33.6 %
Thiamin 4.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Shrimp Tacos

View the full Gluten Free Shrimp Tacos Recipe & Instructions
Submitted by: ANGELMOM48

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Shrimp Tacos

180 calories of Rudi's Gluten Free Plain Tortilla, (2 serving)

119 calories of Olive Oil, (1 tbsp)

56 calories of Shrimp, cooked, (2 oz)

35 calories of Yogurt Plain Greek Yogurt, non-fat, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Tostitos Mild Salsa, (2 tbsp)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

4 calories of Garlic, (1 clove)

2 calories of Lime Juice, (0.25 fl oz)

0 calories of Cilantro, raw, (3 tbsp)


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