Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 512.5
Total Fat 15.9 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 5.2 g
Cholesterol 280.9 mg
Sodium 775.5 mg
Potassium 529.2 mg
Total Carbohydrate 45.7 g
Dietary Fiber 2.9 g
Sugars 1.0 g
Protein 46.2 g
Vitamin A 77.6 %
Vitamin B-12 35.1 %
Vitamin B-6 10.3 %
Vitamin C 23.2 %
Vitamin D 65.6 %
Vitamin E 7.8 %
Calcium 24.9 %
Copper 22.9 %
Folate 48.2 %
Iron 39.8 %
Magnesium 23.3 %
Manganese 22.7 %
Niacin 36.9 %
Pantothenic Acid 5.3 %
Phosphorus 42.4 %
Riboflavin 84.8 %
Selenium 96.0 %
Thiamin 38.6 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fettuccine with Spinach and Parmesan

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fettuccine with Spinach and Parmesan

200 calories of Barilla Fettuccine Rigate, (2 oz)

180 calories of Shrimp, raw, (6 oz)

51 calories of Butter, salted, (0.50 tbsp)

40 calories of Parmesan Cheese, grated, (0.31 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

8 calories of Spinach - Dole Baby Spinach, (1.25 oz)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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