Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 66.5 | Total Fat | 3.9 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 97.6 mg |
| Sodium | 146.3 mg |
| Potassium | 130.8 mg |
| Total Carbohydrate | 3.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.5 g |
| Protein | 4.9 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 5.2 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 10.1 % |
| Vitamin D | 6.2 % |
| Vitamin E | 1.4 % |
| Calcium | 5.7 % |
| Copper | 1.5 % |
| Folate | 4.4 % |
| Iron | 3.3 % |
| Magnesium | 1.6 % |
| Manganese | 1.9 % |
| Niacin | 1.0 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 9.0 % |
| Riboflavin | 7.6 % |
| Selenium | 1.3 % |
| Thiamin | 1.1 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg, tomato and cheese "muffins"
View the full Egg, tomato and cheese "muffins" Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg, tomato and cheese "muffins"
36 calories of Egg, fresh, whole, raw, (0.50 large)
17 calories of Cheddar Cheese, (4.17 grams)
5 calories of Tomato Sauce, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Milk, nonfat, (0.04 cup)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
Calories per serving of Egg, tomato and cheese "muffins"
36 calories of Egg, fresh, whole, raw, (0.50 large)
17 calories of Cheddar Cheese, (4.17 grams)
5 calories of Tomato Sauce, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Milk, nonfat, (0.04 cup)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
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