Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 668.4
Total Fat 16.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 6.8 g
Cholesterol 87.8 mg
Sodium 1,361.5 mg
Potassium 384.0 mg
Total Carbohydrate 84.8 g
Dietary Fiber 2.1 g
Sugars 6.9 g
Protein 45.0 g
Vitamin A 3.1 %
Vitamin B-12 9.0 %
Vitamin B-6 43.4 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 10.0 %
Calcium 4.2 %
Copper 5.7 %
Folate 5.2 %
Iron 9.7 %
Magnesium 12.1 %
Manganese 8.0 %
Niacin 89.9 %
Pantothenic Acid 12.2 %
Phosphorus 30.0 %
Riboflavin 9.8 %
Selenium 37.2 %
Thiamin 8.5 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken College Cooking

View the full Thai Chicken College Cooking Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken College Cooking

315 calories of Thai Kitchen Stir Fry Rice Noodles, (1.50 serving)

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

95 calories of Kroger Crunchy Peanut Butter, (1 tbsp)

31 calories of Canola Oil, (0.25 tbsp)

20 calories of Kikkoman Lite Soy Sauce, (2 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Brown Sugar, (0.75 tsp packed)

4 calories of Garlic, (1 tsp)

4 calories of Scallions, raw, (0.50 large)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of chili paste, (0.50 tbsp)


No nutrition or calorie comments found.