Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 418.1
Total Fat 10.7 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.2 g
Cholesterol 140.1 mg
Sodium 721.0 mg
Potassium 232.3 mg
Total Carbohydrate 54.1 g
Dietary Fiber 5.0 g
Sugars 6.5 g
Protein 28.0 g
Vitamin A 20.5 %
Vitamin B-12 22.6 %
Vitamin B-6 14.2 %
Vitamin C 50.8 %
Vitamin D 28.7 %
Vitamin E 5.4 %
Calcium 21.6 %
Copper 12.1 %
Folate 4.8 %
Iron 25.3 %
Magnesium 9.8 %
Manganese 7.2 %
Niacin 11.9 %
Pantothenic Acid 5.2 %
Phosphorus 26.2 %
Riboflavin 16.3 %
Selenium 47.5 %
Thiamin 5.8 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Shrimp with Orzo

View the full Greek Shrimp with Orzo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Shrimp with Orzo

200 calories of Orzo, Barilla, uncooked, (2 oz)

80 calories of Shrimp, raw, (2.67 oz)

75 calories of Feta Cheese, (1 oz)

29 calories of Del Monte Petite Cut Diced Tomatoes, (0.58 cup)

20 calories of Olive Oil, (0.17 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Garlic, (0.33 clove)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.67 tbsp)


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