Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 739.0 | Total Fat | 39.9 g |
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Saturated Fat | 16.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 145.0 mg |
Sodium | 866.2 mg |
Potassium | 834.1 mg |
Total Carbohydrate | 20.9 g |
Dietary Fiber | 6.0 g |
Sugars | 6.0 g |
Protein | 55.3 g |
Vitamin A | 107.0 % | Vitamin B-12 | 569.0 % |
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Vitamin B-6 | 42.2 % |
Vitamin C | 893.8 % |
Vitamin D | 0.0 % |
Vitamin E | 12.5 % |
Calcium | 12.5 % |
Copper | 13.2 % |
Folate | 32.5 % |
Iron | 34.9 % |
Magnesium | 11.8 % |
Manganese | 24.0 % |
Niacin | 15.5 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 6.4 % |
Riboflavin | 10.9 % |
Selenium | 1.6 % |
Thiamin | 10.1 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Strip Steak With Peppers & Onion
View the full Beef Strip Steak With Peppers & Onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Strip Steak With Peppers & Onion
580 calories of Beef Strip Steak, (1 serving)
50 calories of Sweet Bell Pepper Yellow, (1 cup)
46 calories of Sweet Bell Pepper Red, (1 cup)
35 calories of Sweet Bell Pepper Orange, (1 cup)
28 calories of Onions, raw, (0.67 medium (2-1/2" dia))
Calories per serving of Beef Strip Steak With Peppers & Onion
580 calories of Beef Strip Steak, (1 serving)
50 calories of Sweet Bell Pepper Yellow, (1 cup)
46 calories of Sweet Bell Pepper Red, (1 cup)
35 calories of Sweet Bell Pepper Orange, (1 cup)
28 calories of Onions, raw, (0.67 medium (2-1/2" dia))