Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 100.8
Total Fat 3.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 191.5 mg
Potassium 348.3 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.3 g
Sugars 1.1 g
Protein 2.7 g
Vitamin A 179.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 53.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 6.9 %
Copper 6.7 %
Folate 5.8 %
Iron 7.7 %
Magnesium 8.1 %
Manganese 17.6 %
Niacin 5.0 %
Pantothenic Acid 3.1 %
Phosphorus 8.7 %
Riboflavin 13.5 %
Selenium 1.3 %
Thiamin 5.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maha's Quinoa Butternut Squash & Kale Curry Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maha's Quinoa Butternut Squash & Kale Curry Bake

31 calories of Butternut Squash, (0.38 cup, cubes)

22 calories of Seeds of Change Organic Jalfrezi Curry Sauce, (0.08 cup)

21 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.03 cup)

14 calories of Kale, cooked, boiled, drained, with salt, (0.38 cup, chopped)

10 calories of Olive Oil, Extra Virgin 365 Organic, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.