Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 261.0 | Total Fat | 11.8 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 37.2 mg |
| Sodium | 653.8 mg |
| Potassium | 282.7 mg |
| Total Carbohydrate | 26.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | 0.8 g |
| Protein | 13.1 g |
| Vitamin A | 36.6 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 20.8 % |
| Vitamin D | 0.2 % |
| Vitamin E | 0.8 % |
| Calcium | 6.9 % |
| Copper | 7.0 % |
| Folate | 4.3 % |
| Iron | 6.6 % |
| Magnesium | 4.8 % |
| Manganese | 7.9 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 9.3 % |
| Riboflavin | 4.8 % |
| Selenium | 3.3 % |
| Thiamin | 5.6 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken Pot Pie
View the full Crock Pot Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken Pot Pie
100 calories of Pie Crust by Pillsbury (1/8), (1 serving)
45 calories of Cream of Chicken Soup, (0.20 cup)
41 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1.50 oz)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
27 calories of Cheddar Cheese, (0.06 cup, shredded)
10 calories of Peas and carrots, frozen, (0.13 cup)
Calories per serving of Crock Pot Chicken Pot Pie
100 calories of Pie Crust by Pillsbury (1/8), (1 serving)
45 calories of Cream of Chicken Soup, (0.20 cup)
41 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (1.50 oz)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
27 calories of Cheddar Cheese, (0.06 cup, shredded)
10 calories of Peas and carrots, frozen, (0.13 cup)