Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,227.2
Total Fat 60.1 g
Saturated Fat 18.7 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 20.9 g
Cholesterol 0.0 mg
Sodium 577.0 mg
Potassium 2,047.6 mg
Total Carbohydrate 134.9 g
Dietary Fiber 37.2 g
Sugars 11.5 g
Protein 44.2 g
Vitamin A 237.7 %
Vitamin B-12 0.0 %
Vitamin B-6 50.7 %
Vitamin C 640.8 %
Vitamin D 0.0 %
Vitamin E 72.0 %
Calcium 28.7 %
Copper 49.9 %
Folate 55.5 %
Iron 41.3 %
Magnesium 74.0 %
Manganese 124.1 %
Niacin 23.5 %
Pantothenic Acid 16.0 %
Phosphorus 55.2 %
Riboflavin 39.3 %
Selenium 3.5 %
Thiamin 26.5 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Thai Chickpea Vegetable Curry

View the full Vegan Thai Chickpea Vegetable Curry Recipe & Instructions
Submitted by: DENISETOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Thai Chickpea Vegetable Curry

405 calories of Chick Peas, (1.50 cup)

392 calories of Almond Butter, (4 tbsp)

225 calories of A Taste of Thai - LIte Coconut Milk - WHOLE can (398 ml), (1 serving)

43 calories of Zucchini, (1.50 cup, sliced)

40 calories of Peppers, sweet, red, fresh, (1 cup, chopped)

38 calories of Cauliflower, raw, (1.50 cup)

30 calories of A Taste of Thai - Red Curry Paste, (1.50 tsp)

26 calories of Snap peas, (1 cup)

11 calories of Lime Juice, juice of 1 lime, (2 tbsp)

8 calories of Scallions, raw, (0.25 cup, chopped)

4 calories of Garlic, (1 clove)

3 calories of (Spice) Ginger (root ginger 1 teaspoon), (3 serving)

1 calories of Thai Basil, (2 tbsp)


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