Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 490.8
Total Fat 6.8 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 97.0 mg
Sodium 1,950.9 mg
Potassium 995.2 mg
Total Carbohydrate 72.9 g
Dietary Fiber 1.9 g
Sugars 57.1 g
Protein 43.0 g
Vitamin A 110.1 %
Vitamin B-12 80.5 %
Vitamin B-6 49.6 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 7.1 %
Copper 15.0 %
Folate 7.3 %
Iron 25.4 %
Magnesium 15.7 %
Manganese 15.4 %
Niacin 39.7 %
Pantothenic Acid 7.8 %
Phosphorus 41.6 %
Riboflavin 20.9 %
Selenium 53.0 %
Thiamin 14.4 %
Zinc 33.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mongolian Beef (Crock Pot)

View the full Mongolian Beef (Crock Pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mongolian Beef (Crock Pot)

225 calories of Beef, round steak, (6 oz)

157 calories of Brown Sugar, (0.19 cup, packed)

30 calories of Kikkoman Low Sodium Soy Sauce, (3 tbsp)

29 calories of Cornstarch, (0.06 cup)

19 calories of Carrots, raw, (0.75 medium)

17 calories of Shaoxing Pagoda - Chinese Rice Cooking Wine, (0.06 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 cloves)

0 calories of Ginger Root, (0.25 tsp)


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