Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 149.7
Total Fat 8.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 577.6 mg
Potassium 500.0 mg
Total Carbohydrate 17.5 g
Dietary Fiber 3.5 g
Sugars 3.6 g
Protein 4.3 g
Vitamin A 52.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.3 %
Vitamin C 71.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.9 %
Copper 16.9 %
Folate 14.5 %
Iron 10.0 %
Magnesium 14.0 %
Manganese 16.4 %
Niacin 5.6 %
Pantothenic Acid 4.9 %
Phosphorus 11.7 %
Riboflavin 7.6 %
Selenium 3.5 %
Thiamin 7.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Vegetables

View the full Curry Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Vegetables

63 calories of Cashew Nuts, dry roasted (salt added), (0.08 cup, halves and whole)

26 calories of Potato, raw, (0.25 cup diced)

25 calories of Native Forrest Organic Unsweetened coconut milk, (0.25 serving)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Carrots, raw, (0.25 medium)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Scallions, raw, (0.50 large)

0 calories of Thai Kitchen Green Curry Paste, (0.50 serving)


No nutrition or calorie comments found.