Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 396.2
Total Fat 6.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 65.9 mg
Sodium 223.0 mg
Potassium 88.8 mg
Total Carbohydrate 49.4 g
Dietary Fiber 1.6 g
Sugars 8.2 g
Protein 35.0 g
Vitamin A 6.4 %
Vitamin B-12 2.9 %
Vitamin B-6 1.4 %
Vitamin C 13.8 %
Vitamin D 4.7 %
Vitamin E 1.3 %
Calcium 13.2 %
Copper 0.8 %
Folate 1.1 %
Iron 4.1 %
Magnesium 1.8 %
Manganese 2.0 %
Niacin 0.4 %
Pantothenic Acid 1.6 %
Phosphorus 4.9 %
Riboflavin 4.1 %
Selenium 1.6 %
Thiamin 1.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken curry

View the full Chicken curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken curry

177 calories of Tilda Brown Basmati rice (uncooked rice), (50 gram(s))

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

17 calories of OIKOS Greek Yogurt Plain Nonfat, (0.13 cup)

16 calories of Milk, nonfat, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of sweet yellow onion, raw (1 medium onion), (0.25 serving)

13 calories of Tomato - Canned Tomatoes - Alymer diced, (0.25 cup)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Celery 1 cup chopped or 3 stalks, (0.13 serving)

0 calories of Cilantro, raw, (1 tbsp)


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