Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 315.0 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 2.8 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 31.3 mg |
Sodium | 959.1 mg |
Potassium | 280.6 mg |
Total Carbohydrate | 43.0 g |
Dietary Fiber | 7.6 g |
Sugars | 3.0 g |
Protein | 22.1 g |
Vitamin A | 117.4 % | Vitamin B-12 | 10.0 % |
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Vitamin B-6 | 16.8 % |
Vitamin C | 21.8 % |
Vitamin D | 8.0 % |
Vitamin E | 9.8 % |
Calcium | 13.4 % |
Copper | 6.4 % |
Folate | 27.8 % |
Iron | 16.3 % |
Magnesium | 7.7 % |
Manganese | 17.9 % |
Niacin | 17.6 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 8.2 % |
Riboflavin | 10.2 % |
Selenium | 4.6 % |
Thiamin | 21.9 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left Over Chicken Bake
View the full Left Over Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left Over Chicken Bake
80 calories of Wonder White Bread Fans Wheat, (1 slice)
73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))
70 calories of Progresso Recipe Starter Creamy Roasted Garlic, (1 serving)
56 calories of Hormel Canned Chicken Breast in water, (2.50 oz)
27 calories of Flour, white, (0.06 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
Calories per serving of Left Over Chicken Bake
80 calories of Wonder White Bread Fans Wheat, (1 slice)
73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))
70 calories of Progresso Recipe Starter Creamy Roasted Garlic, (1 serving)
56 calories of Hormel Canned Chicken Breast in water, (2.50 oz)
27 calories of Flour, white, (0.06 cup)
8 calories of Onions, raw, (0.13 cup, chopped)