Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.0
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 1.0 g
Cholesterol 31.3 mg
Sodium 959.1 mg
Potassium 280.6 mg
Total Carbohydrate 43.0 g
Dietary Fiber 7.6 g
Sugars 3.0 g
Protein 22.1 g
Vitamin A 117.4 %
Vitamin B-12 10.0 %
Vitamin B-6 16.8 %
Vitamin C 21.8 %
Vitamin D 8.0 %
Vitamin E 9.8 %
Calcium 13.4 %
Copper 6.4 %
Folate 27.8 %
Iron 16.3 %
Magnesium 7.7 %
Manganese 17.9 %
Niacin 17.6 %
Pantothenic Acid 2.4 %
Phosphorus 8.2 %
Riboflavin 10.2 %
Selenium 4.6 %
Thiamin 21.9 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Left Over Chicken Bake

View the full Left Over Chicken Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Left Over Chicken Bake

80 calories of Wonder White Bread Fans Wheat, (1 slice)

73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))

70 calories of Progresso Recipe Starter Creamy Roasted Garlic, (1 serving)

56 calories of Hormel Canned Chicken Breast in water, (2.50 oz)

27 calories of Flour, white, (0.06 cup)

8 calories of Onions, raw, (0.13 cup, chopped)


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