Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 40.7
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.2 mg
Sodium 26.8 mg
Potassium 177.1 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 3.6 g
Vitamin A 10.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 15.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.0 %
Copper 2.7 %
Folate 4.6 %
Iron 4.1 %
Magnesium 2.9 %
Manganese 8.7 %
Niacin 1.9 %
Pantothenic Acid 1.2 %
Phosphorus 1.7 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 2.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dijonnaise Sauce

View the full Dijonnaise Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dijonnaise Sauce

19 calories of Yogurt, Greek, Plain, Low Fat, (0.12 cup)

9 calories of Leeks, (0.17 leek)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

2 calories of Tarragon, ground, (0.17 tbsp)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of "Great Value" Mustard, Spicy Brown (1 tsp), (0.17 tsp)


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