Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 40.7 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 1.2 mg |
Sodium | 26.8 mg |
Potassium | 177.1 mg |
Total Carbohydrate | 6.0 g |
Dietary Fiber | 0.8 g |
Sugars | 1.3 g |
Protein | 3.6 g |
Vitamin A | 10.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 6.7 % |
Vitamin C | 15.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.0 % |
Copper | 2.7 % |
Folate | 4.6 % |
Iron | 4.1 % |
Magnesium | 2.9 % |
Manganese | 8.7 % |
Niacin | 1.9 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.7 % |
Riboflavin | 2.0 % |
Selenium | 0.5 % |
Thiamin | 2.3 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dijonnaise Sauce
View the full Dijonnaise Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dijonnaise Sauce
19 calories of Yogurt, Greek, Plain, Low Fat, (0.12 cup)
9 calories of Leeks, (0.17 leek)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
2 calories of Tarragon, ground, (0.17 tbsp)
2 calories of Lemon Juice, (0.17 lemon yields)
1 calories of "Great Value" Mustard, Spicy Brown (1 tsp), (0.17 tsp)
Calories per serving of Dijonnaise Sauce
19 calories of Yogurt, Greek, Plain, Low Fat, (0.12 cup)
9 calories of Leeks, (0.17 leek)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
2 calories of Tarragon, ground, (0.17 tbsp)
2 calories of Lemon Juice, (0.17 lemon yields)
1 calories of "Great Value" Mustard, Spicy Brown (1 tsp), (0.17 tsp)
Calories in Similar Recipes
- This is from Guy Fieri of Food Network