Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 337.4
Total Fat 28.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 19.9 g
Cholesterol 0.0 mg
Sodium 2,365.8 mg
Potassium 608.2 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.4 g
Sugars 11.6 g
Protein 3.6 g
Vitamin A 218.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 191.0 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 12.3 %
Copper 14.1 %
Folate 15.6 %
Iron 10.9 %
Magnesium 10.0 %
Manganese 41.7 %
Niacin 4.5 %
Pantothenic Acid 4.1 %
Phosphorus 7.6 %
Riboflavin 9.0 %
Selenium 1.9 %
Thiamin 9.4 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Salad with Fruits

View the full Green Salad with Fruits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Salad with Fruits

239 calories of Olive Oil, (2 tbsp)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

33 calories of kale, raw, (1 cup)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)

14 calories of Strawberries, fresh, (4 medium (1-1/4" dia))

0 calories of Salt, (1 tsp)


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