Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 147.4
Total Fat 4.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 13.8 mg
Sodium 468.0 mg
Potassium 429.5 mg
Total Carbohydrate 16.6 g
Dietary Fiber 1.9 g
Sugars 4.5 g
Protein 11.5 g
Vitamin A 11.3 %
Vitamin B-12 1.3 %
Vitamin B-6 10.8 %
Vitamin C 32.6 %
Vitamin D 6.4 %
Vitamin E 0.9 %
Calcium 27.9 %
Copper 5.0 %
Folate 5.6 %
Iron 4.6 %
Magnesium 6.7 %
Manganese 7.6 %
Niacin 5.1 %
Pantothenic Acid 5.1 %
Phosphorus 10.7 %
Riboflavin 8.7 %
Selenium 2.6 %
Thiamin 6.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Quiche with Potato Crust

View the full Tomato Quiche with Potato Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Quiche with Potato Crust

45 calories of Cheese, Swiss, Reduced Fat, Alpine Lace, (0.50 oz)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)

13 calories of Egg white, fresh, (0.75 large)

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup, chopped or sliced)

9 calories of Flour, white, (0.02 cup)

1 calories of Onion powder, (0.13 tsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 tsp)


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